PuRefill Water

Premium Filtered Water Systems for Hospitality

WineLab - Filtered Water

Why Filtered Water?

Eliminate Packaging. Enhance Margins. Elevate Service

Superior Quality

Professional-grade filtration delivers crystal-clear, pure-tasting water. Advanced technology removes impurities for consistently fresh water at point-of-dispense.

Significant Savings

Eliminate expensive bottled water purchasing and delivery costs. Filtered water systems operate using low-cost mains water, dramatically improving your bottom line.

Sustainability

Remove single-use bottles from your supply chain. Reduce packaging waste, delivery emissions, and your carbon footprint.

Operational Ease

Space-saving counter top tap systems with unlimited supply. No reordering, no storage headaches. Still and sparkling water on demand.

The PuRefill Filtered Water Advantage

We partner with industry-leading water system providers to bring premium, sustainable water to your venue. Our solutions are designed specifically for hospitality, combining operational excellence with environmental responsibility.

  • Still & Sparkling water taps available
  • Professional-grade filtration technology
  • Reusable, dishwasher-safe bottles
  • Minimal space requirements
  • Expert installation & support
WineLab Filtered Water Dispenser

Common Questions

Filtered Water for Hospitality — What You Need to Know

Yes, and often better. Our professional-grade filtration systems use multi-stage technology including activated carbon, sediment filters, and UV purification to remove impurities, odours, and contaminants. The water is filtered fresh at point-of-dispense, meaning it's always fresher than bottled water that's been stored. Many premium venues prefer filtered water for both quality and environmental reasons.

Maintenance is minimal and straightforward. Filter cartridges typically need replacement every 6-12 months depending on usage and water quality. We provide scheduled maintenance reminders and handle all service calls. Day-to-day operation requires no special maintenance—just standard cleaning of the dispenser taps, which takes seconds. Most venues find it requires less effort than managing bottled water deliveries.

You pay a set monthly charge and we take care of your filters and maintenance as and when it is required. You are required to provide your own gas.

Absolutely. Our systems offer both still and sparkling (carbonated) water. This gives your customers choice while you only need one compact system. We'll design the solution that best fits your bar layout and service style.

Our systems are designed to be space-efficient. The taps are compact and can be mounted directly on your counter or bar top. This frees up the storage space you previously used for bulky bottled water deliveries—a significant advantage for venues with limited space.

We provide comprehensive support and maintenance as part of our partnership. Our service team responds quickly to any issues, and most problems can be resolved on-site. Your venue receives priority support because we understand that water service is essential to your operation.

Yes. When presented properly, customers appreciate the sustainability angle and often prefer fresh, chilled filtered water. Premium venues position it as part of their environmental commitment and quality service.Many customers specifically choose venues that offer sustainable alternatives, making it a competitive advantage rather than a compromise.

Getting started is simple. Contact our team to discuss your venue's water needs. We'll assess your space, recommend the right system, and provide a custom proposal. Once approved, we handle installation, staff training, and get you up and running. Most installations take a single day with minimal disruption to your service. We're here to make the transition seamless.