Bottle Project

Every wine in the portfolio is selected specifically for Irish hospitality venues — chosen for quality, margin potential, and customer appeal. We carry over 230 wines across 10+ countries, but it's a curated list, not a bloated catalogue. Accessible classics alongside vital selections that help your venue stand out.

Minimums depend on the wines you're ordering, and general minimums are 36 mixed bottles per order. We split cases on premium and fine wines, so you're not forced to commit to 6 or 12 bottles of something you want to trial. Talk to your account manager about what works for your venue's storage and turnover.

Every WineLab customer has a dedicated account manager. Reorders are placed by phone or email — no portals, no apps, no friction. Your account manager also handles delivery scheduling, stock queries, and seasonal list updates.

Yes. We provide detailed tasting notes and food pairing suggestions for every wine in the range. We also run staff training sessions — both for new list additions and general wine education. Confident staff sell more wine, and we support that directly.

That's what we do. We work with you to build a list that matches your menu, price points, and customer profile. Whether you need 6 wines by the glass or a 60-bin bottle list, we'll recommend wines that sell — not just wines that look good on paper.

The portfolio covers France, Italy, Spain, Portugal, Argentina, Chile, South Africa, Australia, New Zealand, and more. Styles range from everyday house pours to premium single-vineyard bottles — reds, whites, rosé, sparkling, orange, and natural wines. Use the filters above to browse by country or type.

Yes — and almost all our wines are sustainable at least. Organic, sustainable, and biodynamic wines are flagged throughout the catalogue with certification badges. You can also filter the full portfolio by certification to find exactly what you need for your list.

WineLab delivers to hospitality venues across Ireland and Northern Ireland. We supply 500+ venues nationwide — from Dublin city centre to rural gastropubs.